1kg Tigernuts

A very potent grain to use during the whole year, although its efficiency improves in warm weather. Its high level of natural glucose makes it desirable for carp.

Recommended soaking time: 36 hours
Recommended cooking time: 45 minutes

Let cool in a sealed, airtight container for 3 to 5 days to allow the tigernut jelly to form that carp go "nuts" for!